About
The Ginger Pig story began with a simple passion for high-quality, sustainable meat. Tim Wilson's journey started when he bought three Tamworth pigs, Milly, Molly, and Mandy, which ignited his interest in farming rare and native breeds, as well as traditional butchery. What began as a quest for sustainability quickly transformed into a renowned craft, particularly in the art of sausage making. The demand for prime cuts was high, but Tim discovered a wealth of exceptional meat that deserved recognition.
As word spread about their quality products, The Ginger Pig found its place in the vibrant community of Borough Market in London. Their commitment to supporting British farmers and providing high welfare meat has become a cornerstone of their ethos. Visitors can expect not only premium meats but also a warm and inviting atmosphere that reflects their dedication to craftsmanship and quality.
In addition to their delicious offerings, The Ginger Pig also hosts butchery classes, allowing customers to learn the skills behind their favorite cuts. Whether you're looking to enjoy a perfectly crafted sausage or explore the world of butchery, The Ginger Pig is a beloved destination for meat lovers and home cooks alike, making it a cherished part of the local community.
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